Description
The Swiss Simme Valley gave rise to the simmental cattle breed, which is well-known for its adaptability and output. Their huge stature, reddish-brown or gold coats, and white faces define them. Simmentals provide significant milk yields, excellent meat quality, and outstanding development rates, which makes them valuable for both beef and milk production. Because of their exceptional success in breeding and commercial operations, they are utilised in many places worldwide and can adapt to a variety of climates.
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