Description
The Bourbon Red Turkey is a heritage breed recognised for its characteristic reddish-brown feathers and tasty meat. This turkey, developed in the early nineteenth century in the United States, is renowned for its delicate and flavourful meat. Bourbon Reds, unlike commercial breeds, are renowned for their toughness and ability to survive in free-range conditions. They usually have a peaceful demeanour and can be raised for meat or breeding. Their distinguishing qualities make them a popular choice for small farms and heritage poultry aficionados.
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