Description
The New Hampshire chicken is a breed known for its hardiness and excellent meat quality. Developed in the early 20th century in New Hampshire, it is a dual-purpose bird, valued for both its meat and egg production. New Hampshires are typically reddish-brown with a calm temperament, making them suitable for backyard flocks. They lay medium to large brown eggs and are known for their good growth rate and adaptability to various environments. Overall, they’re a popular choice for both commercial poultry operations and small farms.
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